Category Archives: Weblogs

Six wine bloggers to watch for 2010

282894270_db20722517_m.jpg1. Sonadora over at Wannabe Wino Wine Blog. Not only is Sonadora a fellow attorney, she writes an excellent blog. In 2009, she undertook the task of posting something every single day. While she’s letting herself rest for 2010 by posting not so often, her wine reviews, observations, and Tweets make Sonadora a wine blogger to watch this coming year.

2. Lenn Thompson at Lenndevours. If there is an ambassador for New York wines, Lenn is it. Lenn’s thorough writing and fair assessment of New York State wines are reason enough to read Lenn’s blog. The fact that he is the ringleader for the monthly Wine Blogging Wednesday event is another. If you’re not reading Lenn’s work, you’re missing out.

3. Tim Elliott at Winecast. Tim is one of the original wine podcasters, perhaps the very first one. He is also one of the early wine bloggers. His business ventures have cut into his wine work, but he has pledged to bring wine back to the forefront for 2010. Tim encouraged me to start my wine podcast back in 2005, and his podcast has always been welcome on my iPod or iPhone.

4. Atlanta Wine Guy does it all. He offers up smart, witty comments about wines he’s tasted. He may not be an A-list wine blogger like Gary Vaynerchuk, but he should be on your reading list.

5. VineGEEK is a relative newcomer to the wine blogging world, but he is a welcome breath of fresh air. His reviews are straight on, and he ends each review with a seemingly random photograph that he feels captures the wine in some way. He refers to it as “free association.” I’m not sure about that, but I’m sure glad I stumbled across his wine blog.

6. Michigan By The Bottle is to Michigan wines what Lenndevours is to New York wines. Shannon Casey is a one-man advocacy team for Michigan winemakers, and it’s damn well about time more people sit up and take notice. I’d put Michigan on the C-list of wine producing states (California/Oregon/Washington on the A-list; New York on the B-list), but it should be joining New York’s tier fairly soon if the folks in Michigan keep up the progress. Shannon’s work should help advance that goal, which is good news for all wine drinkers.

[Photo by lecasio @ flickr]

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WBW 60 Round-up

The round-up of last week’s Wine Blogging Wednesday has just hit the Internet. Having been out of the WBW experience for quite some time, it was interesting to me to see the names of participants that I don’t know. I have a lot of catching up to do on who’s blogging about wine!

Thanks again, Sonadora, for a great theme and for hosting this month. Here’s looking forward to September’s Wine Blogging Wednesday!

Bless me, Father, for I have Zinned

OK, the headline is hardly original, but it caught your attention, right?

This Wednesday marks installment number sixty of the Wine Blogging Wednesday events. The theme for this month, hosted by Sonadora over at  Wannabe Wino, is Zinfandel and grilled meat. I just happen to have a bunch of Lodi Zinfandels sitting in the kitchen waiting for me. While I seriously doubt that I will open them all for this event, I will have to open at least a couple to compare and contrast.

What, you may be wondering, is Wine Blogging Wednesday? The idea was started by Lenn Thompson of Lenn Devours five years ago. Each month, a wine blogger serves as the host and selects a theme. When the theme and date are announced, other wine bloggers gear up to enjoy the wine called for by the theme and write about it on that date. This month’s theme calls for us to enjoy Zinfandel with barbecued food.

If you find this idea interesting but don’t have your own wine blog, don’t worry. Email entries are more than welcome, and you can get the details over at Sonadora’s post about WBW #60.

American Wine Blog Awards nominations close soon!

There’s an awful lot of good wine blogs out in the blogosphere. Tom Wark over at Fermentation is doing the annual American Wine Blog Awards. Check out the details and go nominate your favorites. But you’d better do it quick. The nominations close on Sunday, February 8, 2009.

Wine and the genome–Franken-noir or an amazing future?

Wine has been around for thousands of years, and wine makers today use grapes that have been genetically engineered by grafting and creating hybrids. Today’s research into the genome provides opportunities for even more genetic engineering of grapes.

In a talk given at the TASTE3 conference in Napa last year, Barry Schuler discusses the future of food and how genomic research can possibly solve hunger and even make a better-tasting pinot noir.

[On a side note, the TASTE3 conference presentations are offered by the TED conference web site. If your brain needs real stimulation and you want to have your mind blown, check out the videos of the presentations at TED and its related conferences. The amount of information and inspiration is like trying to drink from a fire hose, and the presentations are cool on the level of Samuel L. Jackson.]