Evaluating wine is part of a wine drinker’s life. Even the most casual wine drinker will evaluate his glass of wine–just as anyone evaluates the quality of a meal or a car after a test drive.
With wine, an evaluation comes down to one basic question: Do you like it? If you do, it’s a good wine. If you don’t, it’s not a good wine. Forget the scores from Robert Parker or Wine Spectator, forget the raves of people online. Those scores and positive reviews reflect only one thing: those individuals liked the wine. You may find that you agree, or you may find you disagree.
I should also mention here that you should be careful about concluding that you do not like a particular wine varietal. For example, many wine drinkers begin their journey with white zinfandel. When they feel like moving on to other wines, they sometimes end up with a Cabernet Sauvignon, which is a very, very different wine. They try the Cabernet for the first time and they absolutely hate it.
The danger here is that these wine drinkers may never go back to Cabernet Sauvignon, and that’s a mistake. As they continue to try different wines, such as Pinot Noir, their preferences will evolve. Cabernet is not a huge jump from Pinot Noir, and these wine drinkers may enjoy Cabernet–if they try the wine again at some point.
So, keep in mind that if you don’t like a varietal the first time around, try it again after you’ve explored other wines. You may find that your tastes evolve. What you once disliked may become something that you really enjoy.
Unfortunately, “I like it” or “I don’t like it” is not the end of the inquiry. You will get more out of your wine-drinking experience if you can explain why you like or do not like a wine. When you try to explain your reaction to a wine, do not worry if you feel you can’t find the words to describe the wine. The vocabulary that wine drinkers use will come to you over time (and this Wine For Newbies 101 series will help you develop your wine vocabulary).
For now, simply concentrate on basic descriptions:
- The color was pale or medium or dense.
- The aromas were powerful or weak (or in between). If you can smell something specific in the wine, like cherries, you can include what you smell. If you can’t distinguish anything, that’s okay too.
- The wine felt heavy or light in my mouth.
- The flavors were easily noticeable or seemed bland.
- The flavors are consistent with the aromas, or not consistent.
- It was too sweet, not sweet at all, or sweet but not bothersome.
- It dried my mouth out or didn’t leave my mouth feeling dry.
- It made my mouth water (or didn’t).
- It tasted good with __________________ [the food you had] or it didn’t go well with _____________ [the food you had].
You can use any or all of those types of descriptors, and other wine drinkers will get an idea what you are talking about. As you continue to explore wines, you will see that you find it easier to find the words to describe a wine.
In the next post in this series, I will introduce you to the idea of writing tasting notes. I will also go over some tools that can help you write your tasting notes and develop your wine vocabulary.
Your Homework: I realized that I failed to give you a homework assignment the last two times, which was a huge mistake on my part. I don’t want you just reading about wine, or watching the video. You need to drink some wine if this series is going to mean anything.
So, here is your homework. Pick up a bottle of Sauvignon Blanc from France (where it will be labeled as Sancerre), California, Washington, Chile, South Africa or New Zealand. Alternatively, you can order a glass of Sauvignon Blanc in a restaurant if you don’t want to invest in a full bottle. Either way, try the wine and see if you can describe the wine using the bulleted items in the list above.
Do not worry if you find you can’t “answer” each of the items. Evaluating and describing a wine takes practice, just like learning to play the piano. Start simple, be ready to make mistakes, and practice, practice, practice!
More Wine For Newbies 101
Lesson 2–Learning to taste wine
Lesson 1–Is learning about wine difficult?
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Very good lesson. I am a newbie to wine and this did help.
Funny thing…I had asked my wine shop to get me a Sau.Blanc from Chile. Montes 2008. I am to pick it up next week and will work on the homework.
Montes is a good size producer down in Chile, so the wine should be a pretty good representation of the Chilean style. But don’t get wrapped up in the idea of Chilean SB v. Sancerre or any other style. Just enjoy the wine for its own qualities! Thanks for the comment!
I love the video lessens they are great. Thank you very much. I just stated getting into wine over the last few weeks or so and it is becoming a fun and exciting hobby for my wife and I. I love the homework lesson as well. Where should I look for the wine you recommended? Is it a grocery store wine or more of wine I should find at a wine shop?
Thanks Steve
Hi Steve –
First, thanks for your comment, and I’m glad you’re enjoying the video lessons.
Most of the wines I’ll suggest are probably going to be better found in a wine shop than a grocery store. Now, some grocery stores have excellent wine selections, so it will really depend on the store. But generally a wine shop will have more options. Cheers!
I have been enjoying wines for the past nearly two years. Your blog made me enjoy wines even more. I drink only red and sorry I did not bother to order SB. As of writing this, I am enjoying Malbec.
I am new to drinking wine and Im learning from weekly wine tastings right along with your podcast. I tried the SB and really didnt care for it. We had it at the wine tasting last week. However, Im still up for trying a few more before I really decide I dont like them. Thanks for your podcast they are great.
Hi Lora –
Thanks for the comment. Sauvignon Blancs, like just about every other grape out there, can produce wines that vary quite a bit. The SB you tried is probably very different from a SB from another region. SBs from New Zealand, for example, tend to have a lot of flavor and aromas–especially grapefruit.
I picked up a SB from Sonoma Vineyards. I believe it is a 2007. I am new to all of this tasting as well, but I am trying. For me, I feel like everything tastes the same. I have trouble pulling out specific tastes. There was definitely a citrus and flowery aspect to the wine, but that is about all I got. The finish lasted only 3-4 seconds, so I am sure it wasn’t a really good bottle of wine. I downloaded some of the forms and will actually get the book for my birthday! I am looking forward to growing into being able to enjoy a glass of wine for what it has to offer. Going for the Chardonnay tonight!
Hi Pam –
It’s not unusual for some wines to taste very similar at the beginning, but certainly the SB tastes different from red wines. It’s all relative.
Keep up the good work!
Yes, my homework is late. I could say that the dog “drank” my homework, but I don’t have a dog.
2008 Brancott Reserve Sauvignon Blanc
Marlborough-New Zealand
Rating: 89 out of 100
Light straw in color; Aromas of crisp citrus fruit with hints of guava; great mouth feel of acid complemented by a hint of smooth tropical fruit; white grapefruit lingers on the palate. It would likely go well with a cream based soup or a creamy pasta dish.
There’s one good thing about this “course,” and that’s the fact your homework can never be late. And there’s nothing wrong with saying you drank your own homework.