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German wines are wonderful, but the entire topic can be, well, hard to learn. The ancient looking wine labels, hard-to-pronounce German names (hard for some of us, anyway), and words like “kabinett” or “trockenbeerenauslese” can send the faint-of-heart running toward a bottle of Chardonnay. If this is you, it’s time to screw your courage to your sticking place and learn about German Rieslings. In this video, we take the entire subject and break it down into small morsels, and then focus on just two of the many styles. If you learn them one or two at a time, you’ll be an expert before you know it. Enjoy, and please let me know what you think by leaving a comment!
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excellent video. I do love the reislings in general. will take your advice and try the first two. thanks!
Thanks, Bruce. I’m hoping to do a follow up video while I’m at the Epcot International Food and Wine Festival. I know there will be some German wines there.
Bill, really enjoying your new video podcasts! They make my commute less … terrible. Please continue to crank them out.
You provide great snipplets of information that other podcasters don’t.
How about bringing out your dog in the next one!