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	<title>Comments on: Eight things I learned at Pinot Days Chicago</title>
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		<title>By: The Best of Wine For Newbies &#124; Wine For Newbies</title>
		<link>http://winefornewbies.net/2008/11/things-i-learned-at-pinot-days-chicago/comment-page-1/#comment-61081</link>
		<dc:creator>The Best of Wine For Newbies &#124; Wine For Newbies</dc:creator>
		<pubDate>Sat, 28 Nov 2009 15:47:26 +0000</pubDate>
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		<description>[...] Things I learned at Pinot Days in Chicago [...]</description>
		<content:encoded><![CDATA[<p>[...] Things I learned at Pinot Days in Chicago [...]</p>
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		<title>By: rajiv</title>
		<link>http://winefornewbies.net/2008/11/things-i-learned-at-pinot-days-chicago/comment-page-1/#comment-60100</link>
		<dc:creator>rajiv</dc:creator>
		<pubDate>Sat, 22 Nov 2008 18:21:46 +0000</pubDate>
		<guid isPermaLink="false">http://winefornewbies.net/?p=740#comment-60100</guid>
		<description>Never tasted a bunch of pinots, but at did go to a trade tasting with lots of italian wines, and I learned that when your tongue is dead from tannins, pellegrino is the most amazing cure known to man! Perrier didn&#039;t help that much, but the bubble size in pellegrino seemed perfect.

Spitting is a must. The ability to spit quickly, cleanly, and economically is an oft-overlooked skill. Not only is it practical and crucial for large tastings, it can often show the pourer at tasting rooms that you&#039;re serious, and open the doors to deeper wine conversation.

You should write an article on spitting technique! My main advice is: practice in the shower.</description>
		<content:encoded><![CDATA[<p>Never tasted a bunch of pinots, but at did go to a trade tasting with lots of italian wines, and I learned that when your tongue is dead from tannins, pellegrino is the most amazing cure known to man! Perrier didn&#8217;t help that much, but the bubble size in pellegrino seemed perfect.</p>
<p>Spitting is a must. The ability to spit quickly, cleanly, and economically is an oft-overlooked skill. Not only is it practical and crucial for large tastings, it can often show the pourer at tasting rooms that you&#8217;re serious, and open the doors to deeper wine conversation.</p>
<p>You should write an article on spitting technique! My main advice is: practice in the shower.</p>
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		<title>By: Pinot Days Chicago 2008 Trip - Day One &#171; ValleyFogBlog</title>
		<link>http://winefornewbies.net/2008/11/things-i-learned-at-pinot-days-chicago/comment-page-1/#comment-60066</link>
		<dc:creator>Pinot Days Chicago 2008 Trip - Day One &#171; ValleyFogBlog</dc:creator>
		<pubDate>Tue, 18 Nov 2008 00:47:23 +0000</pubDate>
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		<description>[...] Douglas Trapasso of Chicago Pinot and Bill Wilson from Wine for Newbies (be sure to see his wrap-up post about Pinot Days, which includes some great wine tasting etiquette tips).  The overwhelmingly [...]</description>
		<content:encoded><![CDATA[<p>[...] Douglas Trapasso of Chicago Pinot and Bill Wilson from Wine for Newbies (be sure to see his wrap-up post about Pinot Days, which includes some great wine tasting etiquette tips).  The overwhelmingly [...]</p>
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