A great article on some of the pioneers in Oregon wine making. As I grow more fond of Pinot Noir, I’m finding I really appreciate the Oregon style. I think it’s much closer to Burgundy’s style, but without the astronomic prices that seem to accompany Burgundian wines.
Don’t get me wrong–California makes some great Pinot Noir as well, but I find this style is a bit bigger, more “in your face.” I can drink those with some “bigger” foods, which is a plus. But when I want to sit down and really enjoy just the wine, Oregon/Burgundy seems to be my preference.
Necessary disclaimer: Not all California Pinots are high octane/in-your-face in style, and there are a few Oregon Pinots I’ve run across that seem more California-ish. Your mileage may vary. 
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