I ran across these factoids about the Epcot International Food and Wine Festival’s “supplies” over the 45 days of the festival:
· 33,000 bottles of wine and champagne
· 1.2 million hors d’oeuvre plates
· 2.1 million napkins
· 750,000 beer cups
· 600,000 forks
· 338,000 wine glasses
· 100,000 miniature desserts
· 3,000 gallons of soup
· 1,500 pounds of fresh strawberries
I knew they poured a lot of wine at this event over six weeks or so, but 33,000 bottles? Holy cow…
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