I discovered a really cool new Web 2.0 thingy today, posterous. It’s sort of like in between Twitter and full-blown blogging. You kind of need to see it in action to fully understand it.
Anyway, Catherine and I fly out on October 17 for a week at the Epcot International Food and Wine Festival. I’ve previously raved about it being a great way to learn about wine, so I won’t do so again here.
With my own posterous web page, I can use my iPhone to take pictures, notes, etc. and email them so they will appear on my page. Posts will also automatically show up on Twitter.
Posterous may be just the trick for sharing quick wine experiences that don’t deserve a blog post but that also aren’t quite Twitter-appropriate. Stay tuned!
{ 1 trackback }
{ 0 comments… add one now }