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Roasted turkey, stuffing, cranberry sauce, potatoes, gravy, pumpkin pie–all elements of the traditional Thanksgiving holiday meal in the U.S. Of course, one doesn’t have to celebrate a holiday to enjoy a meal with these ingredients. But, if you’re having this kind of meal for whatever reason, there are some great wines to go with it. In Show 60, we explore these wines and offer a few recommendations.
- German Rieslings like a kabinett or spätlese
- Eroica from Chateau Ste. Michelle and Dr. Loosen
- Covey Run
- Hogue
- Beaujolais Nouveau 2006
- Beaujolais Julienas, Morgon
- Pinot Noir–California Central Coast
- Pinot Noir–Carneros
- Saintsbury Garnet
- Pinot Noir–Oregon–Argyle
- Zinfandel
- Gloria Ferrer
- Roederer Estate
- Argyle Brut
You can download the file directly to your computer, or listen using the iTunes Store or any of the other podcast options to your right.
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Thanks, Bill. This is just what I was hoping to see here! The podcast is downloading in my iTunes as I type.
I was planning a trip to the new Martin’s in Granger and wanted to go armed with a list. This should help a lot.
Happy Thanksgiving to you and Catherine!
Kelly (from the IUSB Wine 101 class)
No problem, Kelly. Have a great Turkey day!